As with most strawberries I find here in Southern California, my last purchase was far too hard, with barely any fragrance or sweetness one expects from fresh strawberries. I guess the farmers pick these varieties to be hardy enough for transport across the country.
Well, one can always make strawberry sauce!
I know David Tanis wrote in his cookbook that strawberries go nicely with roses as they are botanically related. Let's put that to the test! I happened to have some Rose Tea on hand.....
I've picked out just the dried rose petals, and added it to my strawberries simmering in a saucepan.
The results? YUM! Excellent on vanilla ice cream!
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