Thursday, April 30, 2009

Gingerbread & Bird's custard

I had a chance to catch up with some friends in the UK via phone and e-mails.
We got on the subject of sweets.... and yes, I started craving British desserts. I stopped by Whole Foods to pick up some gingerbread and made a small batch of Bird's custard to smother it with!
I could really go for some treacle sponge just about now.....


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