Cooking in the month of May...

In no particular order on when I cooked what.....

Pasta salad

Raspberry Tart
Blueberry Tart

Takenoko Gohan (rice w/bamboo shoots)

Zuke Don (tuna sashimi & salmon roe bowl)

Iwa nori gohan (rice cooked with iwa nori/seaweed)

fusilli pasta with eggplant/tomato sauce

krab salad (I'm kinda allergic to crab)

Italian style mushroom & chick pea soup

soba no mi (buckwheat groats) risotto with enoki mushroom

polenta with porcini mushrooms and Italian sausage