My friend Chika of She Who Eats, has updated her blog in regards to her Japan Disaster Fund Raising Project.
As Chika mentions in her blog, green tea powder (matcha) pairs beautifully with sakura desserts and she is planning on including it (a really nice one from Kyoto!) with one of her give-away sets.
By coincidence, I had baked a marbled tea cake last night with my stockpile of matcha that I brought back from Japan last year.
I still need to tweak my technique on marbling, but the bittersweet matcha is definitely a nice contrast to the vanilla based cake.
Ganbare Nippon!
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