Spring!

Oh boy, have I neglected this blog.My excuse? I can only manage one blog at a time, and I've only updated my Japanese blog.

Have I been cooking? Not as much as I'd like to.
I haven't been all that inspired.When I'm not inspired, my photos sort of drag too.
But, enough with excuses!

Here are some pics that should capture some essence of Spring!
(and that doesn't mean just allergies. Acccccchoooooo!!!!)

Chirashizushi - For Girl's Day

March 3rd is Hina Matsuri.While I absolutely hated chirashi growing up, it's now kinda a fun and easy sushi to make at home.

Strawberries macerated in elderflower cordial?

I found this dessert at Forage in Silverlake.

Apparently, they can't decide if it's a cheesecake or mousse.

The strawberries however, were sublime. I'm now soaking my strawberries in elderflower cordial!

Sakura mochi

Typically, this sweet mochi is made for Hina Matsuri. These are from Minamoto Kitcho-an.

Curry...

I was just given a spicy sauteed cabbage recipe to go with curry. It was yum! But I also just wanted to show off a new plate embossed with cherry blossoms!

Earl Grey Chiffon Cake

My new excuse to eat lots of cream, whipped just until forming peaks, flavored with great quality vanilla and just enough sweetness. Seriously, I contemplated if true happiness is whipped cream!