Caramel Bites
Random Food Thoughts and Pics from L.A.
Sunday, April 24, 2011
Scallops in miso butter glaze
I normally wouldn't do a miso glaze, but today, I was inspired. Scallops, pan fried in butter with miso and deglazed with equal portions of a nice Cotes du Rhone and sake. Too lazy to plate separately, I served it donburi style (over rice).
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